Marinated cattail hearts

Regular price Sale price$14.75
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It’s the caviar of wild plants! The cattail heart is taken very close to the root, in the submerged part of the plant. Delicate and slightly crunchy, it is reminiscent of heart of palm but its finesse has no equal! It is an exceptional artisanal product whose harvest is arduous, which in our opinion is one of the most special dishes and bears history that the forest can offer!

Additional information: It is in water often up to the waist that the cattail is picked. The mud makes it difficult to move easily, the mosquitoes make you lose patience and the experience is very physically demanding.

However, as intense as it is, cattail picking is a great joy as we work in one of the richest natural environments there is: swamps. Turtles, muskrats, birds; we rub shoulders with extraordinary fauna and flora!

The environments where we pick are carefully chosen for their cleanliness. Indeed, the cattail is a filtering plant which accumulates pollutants in the water. We therefore always make sure to harvest in environments free of contaminants, upstream of watercourses.

Directions for use: The cattail hearts are tender and slightly crunchy; unusual and refined. The work required to pick them only makes them more precious while on the plate, they are the proud ambassadors of Nordic cuisine where the value of the ingredients is recognized.

Cattail hearts can be cooked for: sushi, appetizers with prosciutto and mozzarella, seafood accompaniments, fish tartares and red pepper salads or with lamb's lettuce and sausage .

Format: 190ml

Ingredients: Cattail hearts, water, natural concentrated lemon juice, sea salt.

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