{"product_id":"sel-tadoussac","title":"Tadoussac salt","description":"\u003cp\u003e\u003cspan lang=\"EN-CA\"\u003eTADOUSSAC SALT - 60 GR\u003c\/span\u003e\u003cspan lang=\"EN-CA\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-CA\"\u003eA seasoned salt inspired by the Haute-Côte-Nord region — A collaboration with Chef Jean-Sébastien Sicard from \u003c\/span\u003e\u003ca href=\"https:\/\/chezmathildebistro.com\/\"\u003e\u003cspan lang=\"EN-CA\"\u003eChez Mathilde, Tadoussac\u003c\/span\u003e\u003c\/a\u003e\u003cspan lang=\"EN-CA\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-CA\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-CA\"\u003eThe rocks, silent guardians of secrets, preserve this blend of aromas and flavours, inviting visitors on a sensory journey between land and sea, where the nature of the Haute-Côte-Nord reveals all the richness and power of its territory. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-CA\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea salt flakes, kombu seaweed, matsutake mushroom, savory, residues from dried shrimp and dried mushroom fermentation, sweetgale \u003c\/span\u003e\u003c\/p\u003e","brand":"Sel Saint-Laurent","offers":[{"title":"Default Title","offer_id":52444573270295,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/SelTadoussac-CelineBujold_1.png?v=1775865354","url":"https:\/\/www.signelocal.com\/en\/products\/sel-tadoussac","provider":"Signé Local","version":"1.0","type":"link"}