Entertaining for the Super Bowl — Made in Quebec version
Next February 3 will be the Super Bowl; the biggest sporting event in the United States and certainly the most watched around the world. If you receive at home for the game, here are some suggest...
Cirka Distilleries: the alchemy of flavors
With the holidays approaching, the opportunity was perfect to visit the facilities of the Cirka distillery . There I met the passionate and fascinating production distiller, Isabelle Rochette, who ...
Avanaa Chocolate Mousse and Gingerbread Banana Cookies
Do you remember those snacks from the 90s called Dunkaroos: it consisted of a two-section package, one for small shortbread cookies, and the other for creaming. Marketing genius that will have deli...
Recipe Signé Local: Duck confit and wild mushroom ravioli with Gaspésie Sauvage
What could be better than pairing the tender meat of duck confit with the foresty taste of wild mushrooms from the Gaspé blend by Gaspésie Sauvage ? Welcome fall as it should be! This recipe was c...
Montreal chicken wings: Spicy signature Mark's hot sauce!
Eat spicy to eat spicy, Ghost pepper challenge style? Very little for me, thank you. But tell me about a good, well-measured hot sauce that tastes something other than fire and vinegar, there we c...
Local Signature Cocktail: Honey-Ginger Martini with Rise Kombucha
Who says holiday season, says overeating and drunken evenings. In order to add a little healthy "kick " at this time of year, I created a local kombucha-based cocktail. A Honey-Ginger Martini. Kom...