Bela Peko: the revolutionized dessert
From Esperanto pêché mignon, Bela Peko merges the idea of the dessert based on mashed potatoes and the recipe in a pot, but above all combines gourmet pleasure with the benefits of healthy eating...
Recipe Signé Local: Duck confit and wild mushroom ravioli with Gaspésie Sauvage
What could be better than pairing the tender meat of duck confit with the foresty taste of wild mushrooms from the Gaspé blend by Gaspésie Sauvage ? Welcome fall as it should be! This recipe was c...
Recipe Signé Local: Salmon gravlax with La Pincée spices
If there's one food I love in this world, it's salmon! I honestly believe I could eat it every day of my life. Cooked on the grill, in the oven with a garnish of pesto, in Tartare, in mousse, smok...