Avanaa Chocolate Mousse and Gingerbread Banana Cookies
Do you remember those snacks from the 90s called Dunkaroos: it consisted of a two-section package, one for small shortbread cookies, and the other for creaming. Marketing genius that will have deli...
Local Signature Cocktail: Honey-Ginger Martini with Rise Kombucha
Who says holiday season, says overeating and drunken evenings. In order to add a little healthy "kick " at this time of year, I created a local kombucha-based cocktail. A Honey-Ginger Martini. Kom...
Local Signature Cocktail: Cranberry Fizz with Spread Sunday Morning
For me, the holiday season rhymes with a small red fruit that is as sour as can be: the cranberry! Whether by its taste, from the traditional turkey with cranberries to the “fanc y” canapes with c...
Local Signed Cocktail: Apple sour with Du Minot cider
Nothing better than a good cocktail to celebrate 2016 which will soon show up! For the occasion, we suggest that you pay tribute to Quebec products and toast the New Year with an alcoholic produc...
Recipe Signé Local: Salmon gravlax with La Pincée spices
If there's one food I love in this world, it's salmon! I honestly believe I could eat it every day of my life. Cooked on the grill, in the oven with a garnish of pesto, in Tartare, in mousse, smok...
