I met Jessy Denis and discovered BWAmak during the very first Expo Fait au Québec at Dix30, in 2016. I was immediately impressed by the quality of the entrepreneur's work and the story behind each ...
Local food: from markets to baskets
Local food is definitely my hobbyhorse, and the first bunch of asparagus in Quebec gives me a little breath of hope every year. What could be better than fresh produce grown close to home? Quebec g...
Laucolo, illustrating biodiversity
It was not planned. Laurence Deschamps-Léger, alias Laucolo, was neither a designer nor an artist. But she was interested in food and agriculture. Her experiences, her training and her career have ...
The profession of influencer arrived not so long ago. It is thanks to social networks that it is now possible to be discovered as an influencer. I remember, before Facebook and Co., only celebrit...
NANY Éco & Moi: responsible products in all their facets
The fight against plastic and the resulting residues has gained considerable momentum worldwide in recent years. Legislation is being put in place almost everywhere to reduce the consumption, among...
Revalue or consume more than once
As mass consumption reaches ever greater heights, several initiatives are taking place to reduce the amount of waste produced. For the desire to consume, we want to substitute the need to consume; ...
