Morille Québec, the boreal forest on your plate
Quebecers' interest in local products is growing, but another term that has been used and promoted for decades in Quebec serves as fuel for local businesses: terroir. The terroir of our province ca...
Xalibu skis, a sliding experience with a Quebec soul
Talk practically buried under the snow. With rays of sunshine warming our faces. Here we are with Alexandre Vézina, owner of Xalibu Skis . A true enthusiast of the design of the perfect pair of sk...
The Robinson company, the passion for manual work
It was during the Expo Fait au Québec that I had the opportunity to talk to Patrice Didier, founder of the Robinson Company . It is with passion that he told me the little story behind the company...
The art of cocooning: chalet inspiration
Not everyone is a “fan” of winter. Either. But rather than fleeing some six months of greyness, storms and cold, why not find what you're looking for? Personally, I find winter and its snow wonder...
Consumption explained to children
The holiday season is over, we have just gone through the most intense period of consumption of the whole year. We sometimes consume in moderation, sometimes in excess, but are we concerned with e...
Sunday Morning, cocooning at its best
Stepping into the kitchen of Annie-Claude, founder ofDimanche Matin , is to curl up in the scent of fruit and comfort. Even if she was confused in excuses, because she received me in full preparati...
