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Spice blend - Innu
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A northern spice blend with the herbaceous taste of the tundra, slightly sweet, inspired by the nomadic life of the Innu. Labrador tea joins brown sugar, maple sugar, cracked black pepper, basil and smoked paprika. It was created for trout and salmon.
This blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. It designs and makes its spices in Quebec and has shops in Québec City and Victoriaville.
Format: 60 g resealable pouch.
Ingredients: brown sugar, maple sugar, cracked black pepper, sea salt, basil, garlic powder, smoked paprika, Labrador tea.
Allergens: contains garlic. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods that may contain it.
Serving suggestion: sprinkle on fish before cooking: trout, salmon, white fish, halibut, cod or bass. It also enhances shellfish and seafood.
Storage: in an airtight container, away from moisture.
Origin: designed and made in Quebec by Épices du Guerrier, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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