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Nettoyants pour la maison : pourquoi passer à des produits naturels

Household cleaners: why switch to natural products

Household products are widely associated with cleanliness, even purity. After all, it's done to clean up, to “take the nasty out,” right? This belief is in part the result of advertising and market...

La viande et les changements climatiques : pourquoi réduire sa consommation?

Meat and climate change: why reduce its consumption?

If the environment is important to you, you've probably already heard of the main causes of climate change: greenhouse gases, plastic in the oceans, deforestation, the accumulation of waste and so ...

La vie au lac : accessoires tendances pour vos pitous

Life at the lake: trendy accessories for your little ones

Initially made only of marine rope, the collars and leashes for dogs from La vie au lac aroused great enthusiasm. Easily recognizable by their visuals, they have been quietly integrating into the l...

Harrington Pétillants Botaniques : une eau qui sort des sentiers battus

Harrington Sparkling Botanicals: an off-the-beaten-track water

Harrington Pétillants Botaniques is the project of a close-knit family. Mario, Nathalie and their two children, Catherine and Jimmy, wanted to combine the vision of two generations to create a uniq...

Achat local: la vigilance est de mise

Local purchase: vigilance is required

Over the past year, calls from the government and Quebec businesses have had a positive impact on local purchasing. What a joy to see the rush for products made in Quebec! This trend has also been ...

Seabiosis- Intégrer les algues à notre alimentation

Integrating algae into our diet, thanks to Seabiosis

Most of us are familiar with the nori seaweed that wraps maki-sushi and some may have even tasted a wakame salad in a Japanese restaurant. But apart from that, seaweed is a food that remains little...