Recipe Signé Local: Duck confit and wild mushroom ravioli with Gaspésie Sauvage
What could be better than pairing the tender meat of duck confit with the foresty taste of wild mushrooms from the Gaspé blend by Gaspésie Sauvage ? Welcome fall as it should be! This recipe was c...
Your lunch box with local flavor
Although preparing lunches is a little pleasure for some, it is, for the vast majority, a chore that we would like to do without. On the other hand, going to a restaurant or eating in the cafeteria...
The madness of subscriptions in the form of monthly boxes delivered to homes has taken hold of Quebec for a while now. We find in particular beauty products, culinary discoveries from here and els...
Local trends: Fall-Winter 2017 collections
I am an unconditional fan of summer, its warmth and its frivolous outfits. This is the season when even the most sober among us dare and let themselves be tempted by a more colorful and "funky" pi...
375th of Montreal: Celebrating Montreal with pride!
In 1642, the small colony of Ville-Marie was probably unaware that it would become the largest French-speaking city in America and that so many historical, cultural and sporting events would take ...
Design materials: the hidden side of fashion
Over the past fifty years, the fashion industry has undergone profound transformations. A drastic change of direction has taken place, giving rise to fast fashion . Clothing has become much more af...
