Beer seasoning

Regular price Sale price11,99 $ Non taxable
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A sweet and tangy blend of lime, maple sugar and sumac, designed to turn a blonde or white beer into a refreshing boreal cocktail. Sprinkled over the head, it colours the beer in one or two minutes.

Staghorn sumac, traditionally used by several Indigenous peoples, brings a tangy note; maple sugar adds boreal sweetness. Les Épices du Guerrier, a First Nations company from Québec City, also suggests it as a base for homemade sour cocktails, on ice cream or yogurt, and in sparkling water.

Format: 60 g glass shaker jar.

Ingredients: powdered lime juice, sugars (maple sugar, sugar), beet powder, sumac.

Allergens: according to the maker, these ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.

Serving suggestion: pour the beer into a glass and sprinkle the blend evenly over the head, without stirring. Let it dissolve for one to two minutes, until the beer takes on colour, then stir very gently if needed.

Storage: in an airtight container, away from moisture.

Origin: blend by Les Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.

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Beer seasoning
11,99 $
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