The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Cocktail bomb
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MAIL CHAMPLAIN
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A small fizzy bomb to drop into a glass of sparkling water: it fizzes as it dissolves and flavours the drink. Add alcohol for a cocktail, or serve it alcohol-free. Like a bath bomb, but for your glass.
Cocktail Bomb Shop, run by Kiana, makes them by hand in Montréal, with real fruit and natural-origin flavours. They contain no alcohol, no artificial sweeteners and no preservatives, and are suitable for a vegan lifestyle, according to the maker. Ten flavours to choose from: Piña Colada, Mimosa, Framboise et orange, Pêche Bellini, Mojito, Margarita, Framboise bleue, Potion magique, Spritz amour and Éclat de fraise.
Format: 1 bomb, 14 g, sold individually and individually wrapped.
Allergens: may contain tree nuts (no nuts in the ingredients, but cross-contamination during production is possible) and gluten.
Serving suggestion: drop the bomb into a glass with 180 ml (6 oz) of sparkling water and let it dissolve. Add alcohol and ice to taste, or serve without alcohol.
Storage: in a cool, dry place; keeps for one year.
Origin: handmade in Montréal.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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