The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Duck foie gras with port
4.8/5 · Signé Local on Google · 700+ customer reviews
-
MAIL CHAMPLAIN
Pickup available
A block of duck foie gras prepared with port, made of 100% foie gras. The port adds character and a full-bodied touch that port lovers will enjoy.
Les Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made using an artisanal method.
Format: 140 g block.
Ingredients: foie gras from free-range duck, water, port, salt and pepper, spices.
Serving suggestion: refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white port.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Similar products
