The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Hot Sauce - Fermented Jalapeño
4.8/5 · Signé Local on Google · 700+ customer reviews
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MAIL CHAMPLAIN
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A thick green hot sauce made with fermented jalapeños. Fermentation gives the peppers a naturally tangy taste and a surprising freshness, carried by a clean heat. It goes well with any Mexican or Tex-Mex inspired dish.
Mark's Hot Sauce makes all its sauces by hand in Montréal.
Format: 150 ml.
Ingredients: jalapeño and habanero peppers, onions, white vinegar, organic cider vinegar, spring water, sea salt, white wine, organic garlic, organic raw cane sugar.
Serving suggestion: add a few drops to your tacos, eggs, grilled meats or any dish that needs a kick.
Storage: refrigerate after opening.
Origin: handmade in Montréal.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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