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Birch syrup
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A birch syrup with notes of molasses, anise and coffee, and a slight acidity reminiscent of balsamic vinegar. Rarer than maple syrup, it stands out above all in savoury dishes.
Gourmet Sauvage makes it from hand-harvested birch sap, boiled for a long time using the same process as maple syrup: it takes nearly 160 litres of sap to make 1 litre of syrup. The company is based in Mont-Blanc, in the Laurentians (Laurentides). According to the maker, this syrup is vegan, gluten-free and GMO-free.
Format: 130 ml bottle.
Ingredients: birch syrup.
Serving suggestion: with fish, meat and grilled vegetables; as a dip with olive oil and bread; as a marinade for meat and tofu; on barbecued vegetables; to deglaze scallops; in salad dressings. Try it in molasses cookies or pies too.
Storage: away from light; refrigerate after opening.
Origin: product of Quebec, by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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