The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Duck breast and foie gras terrine with green peppercorns
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MAIL CHAMPLAIN
Pickup available
A 100% duck terrine combining duck breast and pieces of foie gras, seasoned with green peppercorns from Madagascar. Made in small batches and slow-cooked, it offers a rich taste and a subtle peppery aroma. It fits right in at cocktail hour, at brunch or on a holiday table.
Les Canardises make it on their farm in Saint-Ferréol-les-Neiges, using duck breasts from their own flock.
Format: 150 g (8 x 8 x 6 cm).
Ingredients: duck meat, duck foie gras, duck liver, eggs, water, duck bones (for making the broth; the recipe contains no bones), salt, green peppercorns, onions, carrots, garlic, leeks, celery, spices, herbs.
Allergens: contains eggs.
Serving suggestion: refrigerate the terrine for about 3 hours before eating and serve it cold. Spread it on a crusty or lightly toasted baguette, country bread or artisanal crackers, with onion confit or fruit jelly.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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