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Terrine of duck breast and foie gras with green pepper

Regular price Sale price$15.95

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A pure duck Terrine, cooked with duck breast, foie gras and Madagascar Green Pepper. This Terrine, more full-bodied, is a treat for amateurs. To be placed on a good toast with a platter of strong cheeses and a glass of red wine. Cool before consuming. Sterilized canned.

Directions for use: Serve chilled on a few slices of toast and a bed of salad.

Format: 150g

Ingredients: Duck breasts, pork meat, potatoes, chicken livers, eggs, milk, green pepper, salt, pepper, sugar.

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