Terrine of duck breast and foie gras with pink pepper and Porto

Regular price Sale price$15.95
Paiements 100% sécurisés

Pickup available at MAIL CHAMPLAIN


A terrine made from 100% duck, is carefully prepared with top quality ingredients. Cooked with the best parts of our ducks; duck breast and pieces of foie gras. Seasoned with pink pepper and Port. The happy marriage of these ingredients gives a unique taste to our terrine.

Additional storage information: Refrigerate for three hours before enjoying. Serve cold. Open both lids and gently push towards the widest part. The product will keep for 3-6 days in the refrigerator after opening.

Directions for use: This terrine is perfect to accompany your brunches. Spread on good toast or on nut crackers. It can be served with onion confit, fruit jelly or jam, fresh figs and pears. Accompany your dish with red wine.

Format: 150g

Ingredients : Duck breast, duck foie gras, duck liver, eggs, salt, Porto, pink pepper, onions, salt.

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