Everything about sea buckthorn evokes the sun, even though it is a decidedly Nordic fruit: its bright orange color, its sharp acidity, its tropical fruit notes and its high vitamin content.
Our artisan mustard contains whole pieces of wild samphire, a crunchy, salty plant gathered between the tides. Made from premium quality ingredients, slightly spicy and irresistibly unique, this product stands out in everyday dishes as well as on the most elaborate plates.
Directions for use: The diversity of products offered in the Wild Discovery Trio will allow you to explore several avenues of Nordic cuisine. Serve chopped marinated spruce shoots in mayonnaise, in tartare or in a martini. Offer sea buckthorn jam for breakfast or with cheese. Brush samphire mustard on a roast chicken or serve it in a sandwich.
