Sunday Morning, cocooning at its best
Stepping into the kitchen of Annie-Claude, founder ofDimanche Matin , is to curl up in the scent of fruit and comfort. Even if she was confused in excuses, because she received me in full preparati...
When local initiatives revive a village
Once upon a time, there was a village, a small municipality called Sainte-Lucie-de-Beauregard. Located about 2 hours from Quebec, this village has seen me grow at the same time as I have seen it qu...
Advice from a bartender for a local aperitif
Do you want to count Quebec products and alcohol among your guests at your holiday gatherings this year? From the aperitif, several options are available to you, especially for cocktails and other...
I had seen the company Carrément Tarte in the Signé Local directory and the foodie that I am said to myself that I had to taste their products. It was by discovering the story and tasting their pi...
Avanaa Chocolate Mousse and Gingerbread Banana Cookies
Do you remember those snacks from the 90s called Dunkaroos: it consisted of a two-section package, one for small shortbread cookies, and the other for creaming. Marketing genius that will have deli...
CocoNuts, a company of passion
When I went to meet Sarah, the brain behind Les CocoNuts , at the Saint-Bruno workshop/boutique, I discovered a motivated designer and, above all, a woman passionate about her company. Les CocoNut...
