Avanaa Chocolate Mousse and Gingerbread Banana Cookies
Do you remember those snacks from the 90s called Dunkaroos: it consisted of a two-section package, one for small shortbread cookies, and the other for creaming. Marketing genius that will have deli...
CocoNuts, a company of passion
When I went to meet Sarah, the brain behind Les CocoNuts , at the Saint-Bruno workshop/boutique, I discovered a motivated designer and, above all, a woman passionate about her company. Les CocoNut...
My minimalist and local-loving Christmas
The holidays are a time of total happiness for me. I am the anti- grinch ! As of December 1st, decorations and Christmas tree embellish and decorate my house. It is sickly. I have already cried al...
Dinette Magazine, all the inspiration in bookbinding
To those who still don't know what Dinette Magazine is, we could tell them that it's a kind of “touski” paper version. Not in “everything left to eat in the fridge”, but rather in what manages to ...
I've always particularly enjoyed the cold season, and the older I get, the more my love for winter faces storms of negative comments from those around me. They don't like snow, they're cold, they ...
I don't know about you, but I LOVE trying products that are still unknown to me. Recently, I had the opportunity to test OCNI products. I had already heard about it from people in my entourage, but...
