My Made in Canada Life: Interview with Frédéric Choinière
Frédéric Choinière, journalist and presenter on Unis TV has decided to take up the challenge of consuming 100% Canadian products. Her project is called “ My Life Made in Canada ” . Four programs a...
There are a host of activities to do in autumn, and despite the clichés that the majority of them represent, they are essential and allow you to spend excellent days with family, friends, as a coup...
Mixing aesthetics with ecology, is it possible? In 2015, Marjorie Imbeault had this desire to decorate and create beauty. She also had the desire to respect her environmental values, to reuse and ...
Recipe Signé Local: Duck confit and wild mushroom ravioli with Gaspésie Sauvage
What could be better than pairing the tender meat of duck confit with the foresty taste of wild mushrooms from the Gaspé blend by Gaspésie Sauvage ? Welcome fall as it should be! This recipe was c...
Your lunch box with local flavor
Although preparing lunches is a little pleasure for some, it is, for the vast majority, a chore that we would like to do without. On the other hand, going to a restaurant or eating in the cafeteria...
The madness of subscriptions in the form of monthly boxes delivered to homes has taken hold of Quebec for a while now. We find in particular beauty products, culinary discoveries from here and els...
