The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Caraa chocolate bar
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MAIL CHAMPLAIN
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A chocolate bar with a melting centre of Original caramel, available in milk chocolate (Caraa Lait) or dark chocolate (Caraa Noir).
CARAMELS F.A.A. spent eight months of research pairing its caramel, made with 35% cream, with chocolate. The bar is made in Québec City.
Format: 45 g.
Ingredients: chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavour), caramel (sugar [glucose, sugar, brown sugar, sweetened condensed milk (milk, sugar, lactose), invert sugar], 35% cream, water, agar-agar, carrageenan, citric acid and natural vanilla flavour). The maker publishes this single list for both the milk and dark versions. Contents may vary by version; refer to the label on the product you receive.
Allergens: contains milk. May contain peanuts, sulphites, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, wheat, gluten, eggs and sesame.
Serving suggestion: enjoy it as is, at room temperature.
Storage: in a cool, dry place.
Origin: made in Québec City, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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