The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Caramel - Fleur de sel
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MAIL CHAMPLAIN
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A smooth caramel, sweet and salty. The fleur de sel is added during cooking, then carefully placed on top of each jar.
F.A.A. stands for "faits avec amour", made with love. CARAMELS F.A.A. cooks this caramel in Québec City with 35% cream. Enjoy it by the spoonful or add it to your recipes.
Format: 315 g jar.
Ingredients: sugar (glucose, sugar, brown sugar, sweetened condensed milk [milk, sugar, lactose], invert sugar), 35% cream, water, salt, natural vanilla flavour and citric acid.
Allergens: contains milk. According to the maker, all its caramels are gluten-free and peanut-free.
Serving suggestion: enjoy it by the spoonful or drizzle it over desserts. You can also use it to caramelize nuts or almonds in a pan to top a salad, as a fondue with fresh fruit, in energy balls or in an apple pie.
Storage: refrigerate after opening.
Origin: made in Québec City, in the Capitale-Nationale region.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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