Vegan Coconut Caramel

A 100% vegan, coconut-flavored caramel.

A sweet and easy caramel to add to your vegan recipes. Reminiscent of the taste of summer with its coconut flavor, it arrives just in time for spring. Add a touch of sweetness to your cookies, vegan ice cream, and even iced coffee!

This new caramel is gluten-free, dairy-free, and vegan . Now it's easy to indulge despite dietary restrictions!

Additional Information: The vegan caramel range does not contain any priority allergens in Canada. Strict internal protocols and the valuable collaboration of their suppliers have made it possible to certify the absence of allergens. Moreover, the quality control department certifies the absence of these allergens via product sheets and specific tests. However, they do not hold any certification approved by an association or approved organization for allergens.

Storage Instructions: Vegan caramel has an average shelf life of 13 months from the date of manufacture when the jar is unopened. As a guide, we indicate a best before date. This date can be found on the back of the jars. If the jar is still sealed, it can be stored at room temperature. For vegan caramel, once opened, we suggest consuming it within 30 days of opening. It is best not to refrigerate it as the product solidifies and becomes difficult to spread.

Why a vegan caramel? La Lichée's mission and value is to make caramel accessible to everyone, including those with dietary restrictions, such as food allergies, intolerances, or personal beliefs. Although vegan, this caramel is authentic in its texture, sweet caramel flavor, and manufacturing process. Give it a try!

Format: 290 g

Ingredients: Sugars (tapioca syrup, brown sugar, agave syrup, sugar), coconut cream (coconut, water), water, coconut oil, pea protein, apple arabic, sunflower lecithin, fleur de sel and flavorings.

Vegan, dairy-free (and obviously, lactose-free) and gluten-free.