Festive milk chocolate - Hot chocolate pop

Regular price Sale price7,85 $
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Made in Quebec
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A milk chocolate pop dotted with fruity, sour candies, to melt into a large bowl of hot milk. Stir it in and you get a homemade hot chocolate; any chocolate left on the stick is yours to eat as a reward.

Juliette et Chocolat handcrafts all its pops in its Longueuil workshop, in Montérégie.

Format: one 40 g pop, in a window box.

Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla), candies (corn syrup, sugar, water, gelatin, modified potato starch, vegetable oils, lactic acid, citric acid, fumaric acid, natural and artificial flavours, pectin, colours, titanium dioxide, sodium lactate, polyglycerol polyricinoleate, wheat flour, modified corn starch, carnauba wax).

Allergens: contains milk, soy and wheat. May contain peanuts and other nuts.

Serving suggestion: stir the pop into a large bowl of hot milk until it melts, or bite into it as is.

Storage: in a cool, dry place, away from heat and light.

Origin: made in Longueuil, Montérégie.

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Festive milk chocolate - Hot chocolate pop
7,85 $
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