Recipe Book - Black Garlic

The first volume from La Terre du 9, this recipe and tips book makes black garlic "the new pantry essential". It brings together 20 recipes, 30 tips and 75 inspirations to make it an easy part of everyday cooking.

Inside are basic preparations, such as a creamy black garlic butter and a black garlic béchamel for coquilles Saint-Jacques, ribs with sweet and smoky notes, and desserts, including a tiramisu with roasted aromas and a reinvented Black Forest cake. La Terre du 9 is a family business in Saint-Honoré-de-Shenley, in the Beauce region.

Format: 80-page book in French, 6.5 x 9.5 in. (about 16.5 x 24 cm); UV printing, matte-protected cover.

Origin: book by La Terre du 9, Saint-Honoré-de-Shenley, Chaudière-Appalaches; published by Éditions cuisine de souche.