Black garlic as you've never tasted it.
This book reveals the unique character of black garlic and offers simple tips to naturally incorporate it into your everyday cooking. Designed for those who love discovering new flavours, it transforms your classic recipes into true gourmet delights. A lovely way to support local craftsmanship.
Format: 80 pages, 6.5 x 9.5 inches; UV printing, matte-protected cover.
Origin: published by les Éditions cuisine de souche.
For gifts that impress
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Yes. We offer both physical and digital gift cards, redeemable online and in-store. A great way to introduce local products!
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