"d-Miettes" breadboard

A grooved bread board that helps you slice cleanly, right through the bottom crust. Slightly wider than a baguette, it offers a comfortable grip and goes from kitchen to table, for a family meal or a party.

Rabot D. Bois makes it in its workshop in Sainte-Luce, in Bas-Saint-Laurent, from maple with a black walnut inlay. It comes without engraving or with a discreet laser engraving in the bottom right corner.

Dimensions: 5 x 15 x ¾ in (12.7 x 38.1 x 1.9 cm).

Materials: maple with black walnut inlay; pre-oiled with food-grade oil.

Care: wipe clean with a slightly damp cloth; oil the wood as needed.

Origin: made in Sainte-Luce, Bas-Saint-Laurent.