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La brise fumée smoked salt
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MAIL CHAMPLAIN
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A smoked sea salt to add just before serving, giving a smoky taste to soup, grilled meat, white fish or scrambled eggs.
Alcyon makes it by hand in the Magdalen Islands (Îles-de-la-Madeleine). It is smoked using the know-how of Fumoir d'Antan, an institution in the Islands. It is natural, vegan, gluten-free and preservative-free.
Format: 50 g resealable pouch.
Ingredients: smoked sea salt.
Serving suggestion: as a finishing touch on a puréed soup, French onion soup or cream of squash soup; on white fish, grilled or braised meat, or baked potatoes; with scrambled eggs or savoury toast; in a creamy sauce or homemade butter.
Storage: in its resealable pouch, in a cool, dry place.
Origin: made by hand in the Magdalen Islands (Îles-de-la-Madeleine).
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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