The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Mediterranean sea salt
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MAIL CHAMPLAIN
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Crunchy sea salt flakes mixed with tomato, basil, onion and garlic. It is a flavoured finishing salt: sprinkle it over pasta, pizza or burrata just before serving.
Alcyon makes it by hand in the Îles-de-la-Madeleine. It is natural, vegan, gluten-free and preservative-free.
Format: 50 g pouch.
Ingredients: sea salt, tomato, basil, onion and garlic.
Serving suggestion: on pasta, pizza or still-warm focaccia; with a cherry tomato salad, grilled vegetables or roast chicken; as a finishing touch on toast with olive oil or on burrata; in a homemade vinaigrette or on popcorn.
Storage: in a cool, dry place.
Origin: blend made by hand in the Îles-de-la-Madeleine by Alcyon, from its sea salt hand-harvested in Havre-aux-Maisons.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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