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Chocolate bar - Raspberry
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MAIL CHAMPLAIN
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A chocolate bar with freeze-dried raspberries: first the sweetness of the chocolate, then the tangy freshness of the fruit. It comes in dark or milk chocolate.
Chocolaterie du Vieux-Beloeil, an artisan chocolate maker founded in April 1995, makes it in its workshop in Beloeil, in Montérégie. The company grew out of the vision of its owner, Jean-François Fraser.
Format: 100 g bar, in dark chocolate no. 21 (64% cocoa) or milk chocolate no. 22 (41% cocoa).
Ingredients, dark chocolate no. 21: cocoa mass, sugar, cocoa butter, freeze-dried raspberries, emulsifier: sunflower lecithin, natural vanilla flavours.
Ingredients, milk chocolate no. 22: sugar, cocoa butter, cocoa mass, milk powder, freeze-dried raspberries, emulsifier: sunflower lecithin, natural vanilla flavours.
Allergens: milk chocolate no. 22: contains milk. Both versions may contain milk, tree nuts and soy.
Serving suggestion: enjoy it square by square, at room temperature, to appreciate all its flavours.
Origin: crafted in Beloeil, in Montérégie, by a chocolate maker specializing in Belgian and French chocolate.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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