blanc par rouGe: discovering maple
Maple syrup is eaten in industrial quantities in Quebec: on our pancakes, our waffles, our bacon, our "bines"... but the feat accomplished by blanc par rouGe is to introduce maple in contexts unus...
Root Foods: healthy food and a healthy planet
Businesswoman at the head of the Montreal TPE Aliments Racine, Esthel has given everything to her project in the last three years. His family name inspired him for the branding of his company. “Rac...
The right hour on Noir et Bois
Behind the creation of Noir et Bois, a company specializing in decorative and functional objects, there is the story of Meggie and Olivier, a couple with a thousand projects. Buying and renovating ...
Receive for dinner during the holidays
November has arrived and the first snow has officially fallen; the holidays are already starting to kick in. And who says holiday season, often says many dinners with friends, colleagues and famil...
Pur Om, zero waste and soap for HIM
What a pleasure to discuss with Benoit Lacroix, the entrepreneur behind Pur Om , ecological soaps, with plastic-free packaging, 100% natural and locally handmade. Products exclusively adapted for m...
4 Elements candles: When quality makes itself felt
I had the pleasure of speaking with Brigitte Labrecque, the founder of Chandelles 4 Elements . She who has always loved candles, founded her company in 2017. She was wondering what goes into candle...
