Towards a zero waste lifestyle: the kitchen
Adopting a zero waste lifestyle does not happen overnight, and I am still a long way from achieving it. But by integrating one new habit at a time, the task seems less daunting. We don't try to do...
Urban bees, gastronomic pleasures
Being passionate about slow food, zero waste, earth and local products, I had a real crush on entrepreneur Nick Melka of Miel Mtl . Having faced serious health problems in 2012, he received a signi...
Winter outings, during and after spring break
To take advantage of the last moments of winter and turn your nose rosy during spring break, here are several suggestions for activities to do with family and friends. They will allow you to have ...
MOOV Activewear: the revolutionary leggings for all (yes, all) women on the move.
The movement perfectly describes the work of sisters Geneviève and Stéphanie Tremblay. That's probably why they chose MOOV as their business name, when they didn't know where this project would tak...
Domaine des 15 lots: a company with family roots
The arrival of spring goes hand in hand with sugaring off time for the 7,400 maple syrup producers in Quebec and for all fans of this precious golden liquid. With a production of 118 million pounds...
Jewelry: adorning yourself with art in today's Quebec
Crafts are vectors of creation within Quebec society. They are at the heart of Quebec art, in constant evolution, making ancestral techniques topical subjects. It is through the institutions that e...
