The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Maple and chaga coffee
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MAIL CHAMPLAIN
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A dark-roast ground coffee blended with pure maple sugar and chaga, a mushroom hand-harvested in Quebec. The maple sugar gives it a light touch of sweetness.
It comes from Épices du Guerrier, a First Nations business based in Wendake, in the Capitale-Nationale region. The coffee is roasted in Quebec.
Format: 125 g resealable bag of ground coffee.
Ingredients: coffee (dark roast), pure maple sugar, chaga mushroom.
Serving suggestion: brew it like your usual ground coffee. In a coffee maker, use 2 tablespoons of coffee per cup of water (250 ml), then adjust to taste. Enjoy it black or with milk or cream.
Storage: in an airtight container, away from light and moisture.
Origin: coffee from Épices du Guerrier, a company based in Wendake, in the Capitale-Nationale region; roasted in Quebec, with chaga hand-harvested in Quebec.
Precautions: contains caffeine.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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