Coffee-infused maple syrup
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A maple syrup infused with coffee beans. A slow infusion brings together the sweetness of maple and the roasted notes of coffee, to go with your breakfasts and desserts.
It is produced by Érablière de la Picard in Saint-Athanase, in the Bas-Saint-Laurent region.
Format: 250 ml glass bottle.
Ingredients: pure maple syrup, coffee.
Serving suggestion: use it instead of plain maple syrup at breakfast, or drizzle it over vanilla ice cream or a dessert.
Storage: keep away from light; refrigerate after opening.
Origin: produced in Saint-Athanase, in the Bas-Saint-Laurent region.
Coffee-infused maple syrup
14,00 $
Coffee-infused maple syrup
Sale price14,00 $
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