The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Le Clos Cider
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MAIL CHAMPLAIN
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Le Clos is a sparkling cider with fine bubbles and a very low alcohol content: 0.5% alc./vol. Its light acidity and natural effervescence give it a clean, fruity taste, with notes of fresh apple and a finish on a touch of honey.
Cidrerie du Minot makes it in Hemmingford, in Montérégie, from McIntosh apples that are hand-picked, crushed and then pressed. The juice ferments at low temperature, then the bubbles develop in a closed tank, with no added sugar.
Format: 750 ml bottle.
Ingredients: McIntosh apples.
Serving suggestion: serve chilled, between 4 and 6 °C, as an aperitif or with dessert, such as meringues, fresh fruit tart or mousseline desserts.
Storage: refrigerate and drink soon after opening.
Origin: made by Cidrerie du Minot in Hemmingford, in Montérégie.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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