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Cocktail Bomb Box - Sangria

Regular price Sale price$34.99
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Made in Quebec
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Eight cocktail bombs, each a different flavour, to turn a glass of white wine into homemade sangria. Drop the bomb into the wine, stir for about thirty seconds, then top up with soda.

Poseidn makes its bombs in Québec City. According to the maker, they are vegan and preservative-free.

What's inside: one bomb of each of the following 8 flavours.

  • Raspberry, blackcurrant and grapefruit.
  • Pomegranate, hibiscus and honeyberry.
  • Watermelon, mint and strawberry.
  • Blackberry, green apple and vanilla.
  • Passion fruit and mango.
  • Dragon fruit, peach and cherry blossom.
  • Lychee, kiwi and pineapple.
  • Blood orange, apricot and orange blossom.

Format: box of 8 cocktail bombs, 96 g in total. Alcohol not included.

Ingredients, raspberry, pomegranate, watermelon and blackberry flavours: sugars (sugar, icing sugar, maltodextrin), natural flavour, citric acid, concentrated carrot and hibiscus juice, concentrated carrot and blackcurrant juice, raspberry juice powder.

Ingredients, passion fruit, dragon fruit, lychee and blood orange flavours: sugars (sugar, icing sugar, maltodextrin), natural flavour, citric acid, carotene, concentrated carrot and blackcurrant juice, orange juice powder.

Allergens: according to the maker, this box is gluten-free and peanut-free; all its products are nut-free, dairy-free and egg-free, and made in a nut-free facility.

Serving suggestion: use with white wine. Drop a bomb into the wine, stir for about 30 seconds, then add soda. Do not dissolve the bomb directly in sparkling water.

Storage: in a cool, dry place, away from humidity and heat. The bombs generally keep for 18 months from their manufacturing date.

Origin: made in Québec City, in the Capitale-Nationale region.

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Cocktail Bomb Box - Sangria
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