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Cocktail Bomb Box - Variety

Regular price Sale price$34.99
Paiements 100% sécurisés
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Made in Quebec
Carefully selected local products.
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Drop the bomb into the bottom of the glass, pour in the alcohol and stir: it dissolves and the cocktail takes shape before your guests' eyes. This box brings together eight flavours, one bomb of each, from sangria to mai tai.

Poseidn makes its cocktail bombs in its Québec City factory. The box gathers eight of its best-selling flavours. The bombs are vegan and preservative-free.

What's inside: one bomb of each flavour. The ingredients specific to each one are listed after its name.

  • Raspberry, blackcurrant and grapefruit sangria: citric acid, carrot and hibiscus juice concentrate, carrot and blackcurrant juice concentrate, raspberry juice powder.
  • Passion fruit and mango sangria: citric acid, carotene, carrot and blackcurrant juice concentrate, orange juice powder.
  • Blood orange and rosemary gin tonic: citric acid, carotene, carrot and blackcurrant juice concentrate, orange juice powder.
  • Cucumber and lime gin tonic: citric acid, carotene, orange juice powder, brilliant blue FCF.
  • Lychee and raspberry vodka: citric acid, carrot and blackcurrant juice concentrate, turmeric, raspberry juice powder.
  • Espresso martini vodka: instant coffee, cocoa powder.
  • Pineapple and coconut rum: citric acid, carotene, pineapple juice powder.
  • Tiki mai tai rum: orange juice powder, citric acid, carotene.

Format: box of 8 cocktail bombs, 116 g.

Ingredients: each bomb has a base of sugars (sugar, icing sugar, maltodextrin) and natural flavour, plus the ingredients specific to its flavour, listed above.

Allergens: according to the maker, all its products are gluten-free, peanut-free and nut-free, dairy-free and egg-free, and made in a nut-free facility.

Serving suggestion: alcohol is not included. Place the bomb in the glass, pour in the indicated alcohol and stir for about 30 seconds, until fully dissolved, then add ice. Do not dissolve the bomb directly in sparkling water or over ice.

Storage: generally keeps 18 months from the manufacturing date, in a cool, dry place, away from humidity and heat.

Origin: made in Québec City, in the Capitale-Nationale region.

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Cocktail Bomb Box - Variety
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