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Fruit cake - Le Distingué
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Le Distingué is Toque et tablier's classic fruitcake: a generous mix of dried and candied fruit and nuts, aged with rum for 30 days. This long ageing gives it all its flavour and aroma.
Toque et tablier's small family team makes more than 50,000 cakes a year in its workshop in Saint-Léonard, Montréal. This one makes a welcome gift and pairs well with a glass of port.
Format: 100 g or 560 g.
Ingredients: raisins, dried cranberries (sugar and sunflower oil), liquid whole eggs, wheat flour, maple syrup, butter (milk), dried dates, dried figs, glacé pineapple / glacé cherries / lemon and orange peel (glucose, corn syrup, citric acid, sodium benzoate, artificial colours and flavours), sugar, almonds, pecans, hazelnuts, orange juice, apricot jelly, vanilla, spices, rum.
Allergens: contains eggs, wheat, milk and tree nuts (almonds, pecans, hazelnuts). May contain traces of peanuts, sesame, soy and sulphites.
Serving suggestion: serve it for dessert with a glass of port, or as an appetizer with a cheese platter. For clean slices, Toque et tablier recommends refrigerating the cake for about 5 hours, then cutting it into thin slices of about 5 mm.
Storage: in an airtight container, in a cool, dry place.
Origin: made in Saint-Léonard, Montréal.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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