The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Infused rum kit: Apple, banana and cinnamon
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MAIL CHAMPLAIN
Pickup available
A blend of fruit and spices: just add your rum to make your own homemade infused rum. This recipe, called La Classique, is very popular in the islands: it combines apple, banana and cinnamon for a slightly spicy finish.
It suits infused rum fans and newcomers alike. It is a creation by Le Sublime, a company born in 2020 out of its founder Edouard's passion for infused rum, a traditional drink of the Caribbean islands, where he travelled several times. The blends are made the artisanal way, by hand, in Montréal, with 100% natural dried fruit and spices.
Format: 75 cl bottle containing the blend. Alcohol not included.
Ingredients: apple, banana, Ceylon cinnamon, cane sugar. No preservatives, no artificial flavours or colours, and no added sugar in the fruit.
Serving suggestion: fill the bottle with rum up to the base of the neck (about 750 ml) and let it steep for at least one month in a dry place, away from light, at room temperature; refrigerating the infusion is not recommended. The longer you wait, the more intense the flavours. Le Sublime recommends a white rum, ideally rhum agricole; gin or vodka also work. Since banana, a crumbly fruit, tends to break down during the infusion, Le Sublime suggests straining this recipe before tasting. To flavour your infused rum, add maple syrup or honey to taste.
Origin: blend made by hand in Montréal by Le Sublime.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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