Maple jelly

A jelly made from pure maple syrup, firm like a fruit jelly, with a velvety maple taste. It goes with flavourful cheeses, terrines, foie gras pâtés and duck rillettes, as well as ice cream, yogurt and desserts.

It comes from La Fabrick, a sugar bush in Shefford, in the Eastern Townships. It is Ecocert Canada certified.

Format: 115 ml glass jar.

Ingredients: pure maple syrup, water, carrageenan (natural gelling agent).

Serving suggestion: serve with your cheeses, terrines and charcuterie, on ice cream, yogurt and desserts, or on toast spread with cream cheese.

Storage: refrigerate after opening.

Origin: La Fabrick sugar bush, in Shefford, in the Eastern Townships.