The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Maple syrup aged in whisky barrels
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MAIL CHAMPLAIN
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100% pure maple syrup aged in freshly emptied oak whisky barrels. It takes on woody and vanilla aromas, a delicate whisky flavour and, thanks to its syrupy texture, a very long finish.
The syrup comes from La Fabrick's family sugar bush in Shefford, in Estrie. An easy gift for whisky lovers.
Format: 375 ml.
Ingredients: pure maple syrup.
Serving suggestion: pour over crêpes, desserts and other dishes, or enjoy it on its own.
Storage: refrigerate after opening.
Origin: syrup from La Fabrick's family sugar bush in Shefford, in Estrie.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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