Mellinoix + Honey

Almonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.

Miels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentides region, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.

Format: 250 g jar.

Ingredients: honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).

Allergens: contains tree nuts (almonds, pistachios, pecans).

Serving suggestion: serve with a cheese board, yogurt, crusty bread or toast.

Storage: at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.

Origin: handmade on the farm in Ferme-Neuve, in the Laurentides region.