Wild mustard with wine

Whole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.

Gourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.

Format: 190 ml jar with a metal lid.

Ingredients: wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.

Allergens: contains mustard and sulphites (sodium metabisulphite).

Serving suggestion: as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.

Storage: refrigerate after opening.

Origin: made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.