

Inspired by the traditional Quebec recipe, wild salted herbs are composed of 6 vegetables and herbs patiently harvested from spring to fall in the forest and by the sea.
The fresh taste of samphire and Scottish lovage dominate while evening primrose adds slightly spicy notes, making this condiment the perfect companion to salt and enhance your dishes.
Directions for use: Wild salted herbs are a salt substitute with a herbaceous scent. They are used to salt dishes to replace conventional salt and naturally enhance the flavors of your preparations thanks to the complex aromas of the wild plants which are part of their composition. They can be used in soups and stews, in marinades and vinaigrettes, in mashed potatoes, in a meat or fish tartare, as a dip or mixed with homemade mayonnaise, on lamb or a roast chicken to form a salt crust.
Format: 190ml
Ingredients : Samphire, sea salt, Scottish lovage, greater burdock, purple stonecrop, evening primrose, Canadian garlic.
Vegan, gluten-free and non-GMO
For gifts that impress

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