Camelina seeds
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MAIL CHAMPLAIN
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Plain camelina seeds with a delicate, crunchy taste reminiscent of cruciferous vegetables. They swell slightly in contact with water. Enjoy them raw, roasted or sprouted, as a snack or added to your meals.
A source of plant-based protein, fibre and omega-3s: each 15 g (1 1/2 tbsp) serving provides 4 g of fibre, 4 g of protein and 1.5 g of omega-3s. Signé Caméline, a family business in Saint-Édouard-de-Napierville, in Montérégie, grows and produces its camelina in Quebec.
Format: 250 g tube.
Ingredients: camelina seeds.
Allergens: may contain traces of mustard.
Serving suggestion: add them to smoothies, yogurt, oatmeal, salads, soups, sushi and baked goods, or to your bowls and breakfasts. They can also thicken sauces and replace eggs.
Storage: at room temperature, in an airtight container, away from light and moisture; no need to refrigerate.
Origin: grown and produced in Quebec by a family business in Saint-Édouard-de-Napierville, in Montérégie.
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