The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Camelina oil
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MAIL CHAMPLAIN
Pickup available
A golden drizzle over a late-summer salad: fresh asparagus first, then a lingering hazelnut finish. This virgin camelina oil is cold-pressed by mechanical extraction, without heat or chemical solvents, and contains 35% omega-3.
Signé Caméline is the brand of Oliméga, a family business founded in 2014, the first camelina producer in Canada. Everything happens on the farm in Saint-Édouard-de-Napierville, as well as in collaboration with other farms: no-till seeding by drone, drying by sun and wind with no chemical desiccant, and minimal fertilization using nitrogen-fixing bacteria. The plant has run on solar power since 2018. The virgin oil won an award from the CTAQ in 2015 and a Great Taste award in 2020.
Format: available in 100 ml, 250 ml, 500 ml and 1 litre.
Ingredients: virgin camelina oil.
Allergens: may contain traces of mustard, as camelina belongs to the same botanical family as mustard. According to the maker, the oil is gluten-free.
Serving suggestion: cold, in salad dressings, mayonnaise, salads and tartares; for cooking, with vegetables, meat, fish and in marinades. It stays stable up to 246 °C (475 °F).
Storage: at room temperature, away from direct sunlight; no need to refrigerate. It keeps for up to two years on the shelf and six months after opening.
Origin: grown, pressed and bottled in Quebec, on the family farm in Saint-Édouard-de-Napierville, in Montérégie, as well as in collaboration with other farms.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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