The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Maple and Dijon mustard vinaigrette
4.8/5 · Signé Local on Google · 700+ customer reviews
-
MAIL CHAMPLAIN
Pickup available
A vinaigrette that pairs the sweetness of maple with the bold character of Dijon mustard: the maple syrup softens the bite of the mustard. It dresses salads and doubles as a marinade.
Blanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This vinaigrette is made with canola oil, cider vinegar and garlic.
Format: 250 ml.
Ingredients: canola oil, sugars (maple syrup), cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), reconstituted lemon juice (water, lemon juice concentrate, sulphites), sea salt, dehydrated garlic, spices, xanthan gum.
Allergens: contains mustard and sulphites.
Serving suggestion: pour it over vegetable or pasta salads, use it as a marinade for chicken or pork skewers, poultry and fish, or drizzle it into sandwiches and smoked salmon or chicken wraps.
Storage: refrigerate after opening.
Origin: processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Similar products
