The Signé Local Difference
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Maple BBQ seasoning
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MAIL CHAMPLAIN
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Blanc par Rouge's maple barbecue seasoning, from a company based in Thetford Mines, in Chaudière-Appalaches, pairs the sweetness of maple sugar with a spicy kick. It livens up meat, poultry and fish on the grill, as well as baked potatoes, all year round.
Format: 65 g glass jar.
Ingredients: maple sugar, spices, salt, garlic and onion powder, silicon dioxide. Depending on the batch, the list may also include canola oil, flavour, citric acid and sodium diacetate; check the label on the product you receive.
Serving suggestion: rub it directly on chicken, pork or ribs before cooking, or sprinkle it on meat and fish while barbecuing. It also seasons grilled vegetables and baked potatoes, and can be added to marinades and barbecue sauces.
Storage: in an airtight container, away from moisture.
Origin: a company based in Thetford Mines, in Chaudière-Appalaches.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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