Maple barbecue sauce

Classic barbecue sauce with a maple twist: a mildly spicy flavour softened by notes of maple. It coats pulled pork, tops burgers and homemade pizzas, and works as a marinade on the grill.

Blanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This sauce is made with a base of ketchup and maple syrup.

Format: 250 ml.

Ingredients: ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.

Allergens: contains mustard. Gluten-free, according to the maker.

Serving suggestion: marinate meats such as ribs and steaks, and poultry, in it before grilling. It livens up burgers and homemade pizzas, coats pulled pork and also makes a fondue sauce.

Storage: refrigerate after opening.

Origin: processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.