The Signé Local Difference
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Black Pepper Maple Seasoning
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MAIL CHAMPLAIN
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A seasoning that pairs the sweetness of maple sugar with the bite of black pepper, along with sea salt. It livens up meat, salads, pasta, baked potatoes and stir-fries, and even works in spaghetti sauce.
Blanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with just three ingredients. According to the maker, it is gluten-free.
Format: 65 g glass jar.
Ingredients: sea salt, maple sugar, black pepper.
Serving suggestion: sprinkle to taste on meat, salads, pasta, vegetables, baked potatoes and stir-fries, or add some to your spaghetti sauce.
Storage: in an airtight container, away from moisture.
Origin: a company based in Thetford Mines, in Chaudière-Appalaches.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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