The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
Maple bourbon barbecue sauce
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MAIL CHAMPLAIN
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A brush, a hot grill, and the sauce caramelizing on the ribs until it forms a glossy glaze.
Blanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This sauce combines dark maple syrup and brown sugar with bourbon flavour and Worcestershire sauce.
Format: 250 ml.
Ingredients: water, sugar (brown sugar, dark maple syrup), tomato juice (salt), tomato paste, vinegar, canola oil, spices, dehydrated onions, maple syrup concentrate, concentrated Worcestershire sauce (salt, caramel colour), natural and artificial bourbon flavour (caramel colour), xanthan gum.
Allergens: contains sulphites. Gluten-free, according to the maker.
Serving suggestion: brush it on grilled meats, marinate skewers and chicken breasts, or mix the sauce with mayonnaise or plain yogurt for a vegetable dip or a fondue and raclette sauce. It also livens up stir-fries, noodles, subs and paninis.
Storage: refrigerate after opening.
Origin: processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.
The Signé Local Difference
We've explored Quebec to unite the finest local flavors in one box. It's more than a gift: it's a journey, perfectly curated for you.
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